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NEB || Important question paper of Hotel Management-I || Chapter 4

Housekeeping, Hotel Management, Management

Class: 11 || Subject: Hotel Management-I || Chapter-4 Housekeeping Short answer questions Explain the social skills essential for F & B service personal. [5] Prepare a lost & found format used in housekeeping. [5] Discuss the quality attributes of housekeeping department. [5] Define par stock and discuss its importance. [5] Draw an organizational chart of … Read moreNEB || Important question paper of Hotel Management-I || Chapter 4