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NEB || Important question paper of Hotel Management-I || Chapter 4

Housekeeping, Hotel Management, Management

Class: 11 || Subject: Hotel Management-I || Chapter-4 Housekeeping Short answer questions Explain the social skills essential for F & B service personal. [5] Prepare a lost & found format used in housekeeping. [5] Discuss the quality attributes of housekeeping department. [5] Define par stock and discuss its importance. [5] Draw an organizational chart of … Read moreNEB || Important question paper of Hotel Management-I || Chapter 4

NEB || Important question paper of Hotel Management Class 11 || Chapter4

Class: 11 || Subject: Hotel Management-I || Chapter-4 Housekeeping Short answer questions Explain the social skills essential for F & B service personal. [5] Prepare a lost & found format used in housekeeping. [5] Discuss the quality attributes of housekeeping department. [5] Define par stock and discuss its importance. [5] Draw an organizational chart of … Read moreNEB || Important question paper of Hotel Management Class 11 || Chapter4

NEB || Important questions of Hotel Management Class 11

Housekeeping, Hotel Management, Management

Class: 11 || Subject: Hotel Management Chapter-3 Front Office Department Short answer questions Explain the procedure of guest check-out. [5] List the information to be provided to the guests about hotel facilities and services. [5] Explain Room Plan. [2.5] Write the job description of receptionist. [5] Write the procedure of guest check in. [5] What … Read moreNEB || Important questions of Hotel Management Class 11

NEB || HSEB || Question paper of Hotel Management-I

Class: 11 || Subject: Hotel Management (HM) Chapter: 2 Introduction to Hotel Short answer questions Explain: Resort [2.5] Classify and explain hotels based on location. [5] Explain any two operational departments of hotel. [5] List and explain the coordinating departments of housekeeping. [5] Give the name and purpose of any five hollowware. [5] Classify commercial … Read moreNEB || HSEB || Question paper of Hotel Management-I

HSEB || Model question of Hotel Management Class 11

Class: 11 || Subject: Hotel Management Chapter: 2 Introduction to Hotel Short answer questions Explain: Resort [2.5] Classify and explain hotels based on location. [5] Explain any two operational departments of hotel. [5] List and explain the coordinating departments of housekeeping. [5] Give the name and purpose of any five hollowware. [5] Classify commercial catering … Read moreHSEB || Model question of Hotel Management Class 11

HSEB || Model question of Hotel Management (HM) Class 11

Class: 11 || Subject: Hotel Management (HM) Chapter-1 Concepts and Meaning of Tourism Short answer questions Define hospitality and explain its characteristics. [5] ‘All travelers are not tourists’. Justify. [5] What are the nature of tourism? Explain. [5] Discuss the impact of tourism towards environment. [5] Explain the characteristics of a tourist. [5] Discuss accessibility … Read moreHSEB || Model question of Hotel Management (HM) Class 11